An eve of mustards at Murray's Cheese
So last year I toured the caves at Murray's Cheese, and gave you a glimpse of the street through a window in the underground cheese-aging cellar, and this time I'm showing you a view from their upstairs classroom, looking down on the retailer below. I was at the gourmet purveyor to sample international varieties of the tangy condiment. White wine and mustard-seed beer washed down dollops of sweet, pungent, nutty, and spicy mustards paired with cheese and charcuterie. Mm Mm good!
06-14-10: Murray's Cheese
06-14-10: Mustard tasting
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