By rania | Week of Wonders June 17, 2010 at 1:34AM
So last year I toured the caves at Murray's Cheese, and gave you a glimpse of the street through a window in the underground cheese-aging cellar, and this time I'm showing you a view from their upstairs classroom, looking down on the retailer below. I was at the gourmet purveyor to sample international varieties of the tangy condiment. White wine and mustard-seed beer washed down dollops of sweet, pungent, nutty, and spicy mustards paired with cheese and charcuterie. Mm Mm good!