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Week of Wonders
World cinema, indie film biz, activism, zeitgeist-- shaken well, with a twist

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Thessaloniki Recap- Market food

There’s nothing like eating in one of the tavernas in the Modiano Market, where fresh meat and produce are steps away.  And this is Sesame City.  I packed bite-sized sesame crackers and a jar of black tahini in my luggage.

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Stone Barns Farm

This center for food and agriculture in the Hudson Valley supports the so-called “locavore” movement of eating locally grown food.

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Wylie Dufresne’s birthday at the French Institute

I found myself back at Le Skyroom of the French Institute today, tasting food made by one of the leading proponents of molecular gastronomy and the owner of wd~50 restaurant in Manhattan.

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Yowza! (11/13/09)