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Review: 'El Bulli: Cooking In Progress' Uses Simplicity To Achieve Quality

  • By Christopher Bell
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  • July 28, 2011 2:07 AM
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Television has always made a great home for food. Various cooking shows populate the airwaves, either becoming a staple of one's TV-diet or the one station you linger on during a desperate channel-surfing session. It also wouldn't be worthy of the tube if it weren't processed through the vomit of reality TV, with shows like "Hell's Kitchen" and "Ace of Cakes" morphing people into exestuated personalities and following their bouncy, sometimes-quirky-sometimes-emotional (whatever gets more ratings) adventures in the eats biz. Still, people watch them, and despite the redundant programming, nobody is exactly screaming for a more realistic study of cuisine and all that makes it happen. It's unfortunate, too, because there's something very fascinating about making what is generally supposed to be only for nourishment artful. Forget something tasting good; there are many eateries that consider food an art form, hoping to stimulate taste buds in different ways while also paying close attention to the presentation of each dish.

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