Click to Skip Ad
Closing in...
5 Things You Didn't Know About Lars von Trier, Who's Going Back to Work 5 Things You Didn't Know About Lars von Trier, Who's Going Back to Work Digging Into the Cannes Lineup: More Vet Auteurs and Women, No Netflix Digging Into the Cannes Lineup: More Vet Auteurs and Women, No Netflix Ryan Gosling in Talks for 'Blade Runner' Sequel, Damien Chazelle's 'La La Land' Ryan Gosling in Talks for 'Blade Runner' Sequel, Damien Chazelle's 'La La Land' You Can Now Read Over 200,000 Leaked Sony Emails and Documents You Can Now Read Over 200,000 Leaked Sony Emails and Documents Watch: The New 'Star Wars: The Force Awakens' Trailer Has Landed Watch: The New 'Star Wars: The Force Awakens' Trailer Has Landed Watch: This Exclusive Tribeca Trailer Promises a Vérité Southern Gothic in Malick Vein Watch: This Exclusive Tribeca Trailer Promises a Vérité Southern Gothic in Malick Vein 7 Things to Learn from 'Mad Men' Creator Matthew Weiner About Compelling Storytelling (EXCLUSIVE VIDEO) 7 Things to Learn from 'Mad Men' Creator Matthew Weiner About Compelling Storytelling (EXCLUSIVE VIDEO) 'Queen of Earth,' Starring a Gloriously Unhinged Elisabeth Moss, Goes to IFC 'Queen of Earth,' Starring a Gloriously Unhinged Elisabeth Moss, Goes to IFC Cary Fukunaga Takes Over Long-Stalled 'The Alienist' as TV Series Cary Fukunaga Takes Over Long-Stalled 'The Alienist' as TV Series Why the Istanbul Film Festival Cancelled Its 2015 Competition Why the Istanbul Film Festival Cancelled Its 2015 Competition MTV Movie Awards 2015: The Highs, the Lows and the Winners List (Videos) MTV Movie Awards 2015: The Highs, the Lows and the Winners List (Videos) Arthouse Audit: 'Ex Machina' Leads Four Big Openers, Kristen Stewart Opens 'Clouds of Sils Maria' Arthouse Audit: 'Ex Machina' Leads Four Big Openers, Kristen Stewart Opens 'Clouds of Sils Maria' From 'Boyhood' to 'Boy Next Door,' the 2015 MTV Movie Awards Noms Are All Over the Map From 'Boyhood' to 'Boy Next Door,' the 2015 MTV Movie Awards Noms Are All Over the Map 25 Years Ago I Wrote: "Hollywood's Female Stars An Endangered Species" 25 Years Ago I Wrote: "Hollywood's Female Stars An Endangered Species" The New Ladder: Anatomy of Indie Women's Picture 'Farah Goes Bang' The New Ladder: Anatomy of Indie Women's Picture 'Farah Goes Bang' Here's the First Image of Emma Stone and Joaquin Phoenix in Woody Allen's 'Irrational Man' Here's the First Image of Emma Stone and Joaquin Phoenix in Woody Allen's 'Irrational Man' Reese Witherspoon Nabs 'Luckiest Girl Alive' with Lionsgate, with "a wily, intelligent, complex narrator" Reese Witherspoon Nabs 'Luckiest Girl Alive' with Lionsgate, with "a wily, intelligent, complex narrator" Kristen Stewart Explains How She Held Her Own with Juliette Binoche in 'Sils Maria'--and Won a Cesar Kristen Stewart Explains How She Held Her Own with Juliette Binoche in 'Sils Maria'--and Won a Cesar Scientists Choose the 10 Best Sci-Fi Movies Ever Scientists Choose the 10 Best Sci-Fi Movies Ever Ryan Gosling Reveals How and Why He Shot 'Lost River' Ryan Gosling Reveals How and Why He Shot 'Lost River'

In The Works: Narrative Feature About 'El Bulli' and World Famous Chef Ferran Adrià

Thompson on Hollywood By Sophia Savage | Thompson on Hollywood February 13, 2013 at 1:28PM

Vendome Pictures will produce and finance "El Bulli," a fictionalized feature based on the the world famous chef Ferran Adrià and his restaurant, elBulli. While no director is currently attached, the script is already written. It comes from David Wilson, who was inspired by Lisa Abend’s book "The Sorcerer’s Apprentices...
0
Ferran Adrià
Ferran Adrià

Vendome Pictures will produce and finance "El Bulli," a fictionalized feature based on the the world famous chef and molecular gastronomer Ferran Adrià and his restaurant, elBulli. While no director is currently attached, the script is already written. It comes from David Wilson, who was inspired by Lisa Abend’s book "The Sorcerer’s Apprentices: A Season in the Kitchen at Ferran Adrià’s elBulli." The chef and his restaurant were also the subject of Germany's 2011 documentary, "El Bulli: Cooking in Progress," which is currently streaming on Netflix. More on the film and Abend's book below.
 
Vendome's Philippe Rousselet states, “We are excited to be a part of this film and to work with an innovator like Ferran who has revolutionized cuisine by creating his own genre of food.  We look forward to attaching a director to this film that will be able to capture the adventure of training in this iconic restaurant.”

Set in the final year of the iconic restaurant located 100 miles north of Barcelona, the film will mix fact with fiction and offer an inside-the-kitchen look at the intense passion, creativity and tedious work unfolding nightly. Adrià abruptly closed this mecca in 2011 at the height of its popularity, triggering global mourning in the gastronomic community. At that time, elBulli was fielding 2 million reservation requests a year, but could only serve about 8,000 guests.
 
In 2014, elBulli will re-open as the elBullifoundation, a center dedicated to culinary creativity and innovation. Located on the site of the restaurant, the foundation will be housed in a new campus that is both architecturally striking, and energy sustainable. While it will preserve elBulli’s historic archive, the foundation will also focus on experimentation, treating cooking as a language through which new ideas can be expressed. One of its first projects is Bullipedia, an encyclopedia of cuisine in which Adrià and his collaborators will trace the DNA of cooking and organize collective knowledge about products, techniques, preparations, and concepts.
 
In her book The Sorcerer’s Apprentices: A Season in the Kitchen at Ferran Adrià’s elBulli, Abend spent the 2009 six-month season at elBulli showcasing the interpersonal drama behind elBulli’s notoriously rigorous kitchen training program. Each year, 32 accomplished young chefs – culled from 3,000 hopefuls  from around the world – would pay their own way to get to elBulli’s remote Costa Brava location just to work as stagiaire (translation: “kitchen apprentices”). In Adrià’s kitchen, they were pushed to their competitive limits in a 14-hour-a-day Darwinian process designed to sift out the chefs capable of working in a restaurant voted the world’s best five times, spearheaded by a celebrity chef who has three Michelin stars and who has appeared in almost every major publication on the planet.

This article is related to: News, IN THE WORKS, News


E-Mail Updates